Skip to main content

Food & Nutrition Services

Our Mission and Values

The Nutrition Services Department at Bartlett Regional Hospital strives to help each patient attain optimal, life-long health and well-being through food as medicine; providing integrated, clinically-advanced medical nutrition therapy and wholesome, nutritious meals. Evidence has shown that the foods we eat have the power to heal and prevent disease. We are dedicated, innovative and work in an environment of CARE:

Courtesy
We act in a positive, professional and considerate manner, recognizing the impact of our actions on the care of our patients and the creation of a supportive work environment.

Accountability
We take responsibility for our actions and their collective outcomes, working as an effective, committed and cooperative team.

Respect
We treat everyone with fairness and dignity by honoring diversity and promoting an atmosphere of trust and cooperation. We listen to others, valuing their skills, ideas and opinions.

Excellence
We choose to do our best and work with a commitment to continuous improvement. We provide high-quality, professional healthcare to meet the changing needs of our community and region.

Inpatient Services

Good nutrition is an integral part of your treatment and recovery. Our wholesome & delicious menus are innovatively developed to meet the specialized and therapeutic needs of our patients. They feature a wide variety of made-to-order and freshly prepared items. Meals are served during the time periods listed below:

  • Breakfast – 7:45 – 9:30 a.m.
  • Lunch – 11:45 a.m. – 12:30 p.m.
  • Dinner – 4:45 – 6:00 p.m.

Please notify your health care team if you have any allergies, intolerances and cultural or religious food preferences. Registered Dietitians are available to offer additional guidance, nutrition support, and education. Guest meals are offered for friends and family members visiting or staying with patients.

Medical Nutrition Therapy

Learn more about the Medical Nutrition Therapy services we offer.

Non-patient Services

Meals are available to all employees, medical staff and visitors to Bartlett Regional Hospital in our Bartlett Café for breakfast, lunch and dinner daily. Vending machines are also available at all times in the gallery area on the main floor. Catering service is available for in-house meetings and events. Please see our cafeteria page for more information

Contact Us

Kari L. Natwick, RDN, LD, IFNCP, Nutrition Manager
907.796.8691
Felipe Ogoy, Food Service Supervisor
907.796.8453

Keeping Well

Subscribe to our health e-newsletter!