Cafeteria Menu

View our weekly menu below, or download the PDF version.

Menu

Monday, May 1

Lunch

  • Chicken Tortilla Soup
  • Broccoli Beef w/Curry
    Steamed Rice
    Vegetable of the day

Dinner

  • Turkey Tetrazzini
  • Hot Baked Biscuits
  • Veg of the Day

Tuesday, May 2

Lunch

  • Mushroom Barley Soup
  • BBQ Chicken
    Baked Beans
    Corn on the Cob

Dinner

  • Parmesan Salmon
  • Pasta w/Garlic & Olive Oil
  • Vegetable of the Day

Wednesday, May 3

Lunch

  • Chicken Noodle Soup
  • Pizza Day

Dinner

  • Taco Salad Bar    

Thursday, May 4

Lunch

  • Beef & Barley Soup
  • London Broil
    Scalloped Potatoes
    Vegetable of the day

Dinner

  • Lemon Pepper Chicken
  • Linguini w/Basil Sauce
  • Vegetable of the Day

Friday, May 5

Lunch

  • Clam Chowder
  • Honey Lime Salmon
    Steamed Rice
    Vegetable of the day 

Dinner

  • Roast Turkey w/Cranberry Sauce
  • Stuffing w/Gravy
  • Vegetable of the Day

Saturday, April 29

Lunch

  • Minestrone Soup
  • Steak & Sweet Bell Peppers, Rotini Pasta, Vegetable of the Day

Dinner

  • Grilled Ham, Salami With Swiss & Cheddar Cheese on a Hoagie
  • Tater Tots

Sunday, April 30

Lunch

  • Fish Chowder
  • Ham Steak, Macaroni & Cheese, Vegetable of the Day

Dinner

  • Chicken Adobo
  • Steamed Rice and Vegetable of the Day

Hours

Lunch: 11 a.m. to 2:30 p.m.
Dinner: 5 p.m. to 6 p.m.

Hours subject to change without notice.

*Our cafeteria will be closing at 1:00 pm on Tuesday May 2nd.

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Contact Us

Kari Natwick, RDN, LD,Director of Food and Nutrition Services
907.796.8691
Felipe Ogoy, Executive Chef
907.796.8453

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