Cafeteria Menu

View our weekly menu below, or download the PDF version.

Come on in and check out our new expanded coffee bar with more varieties & flavors.

Menu

Monday, June 26

Lunch

  • Beef Lentil Soup
  • Beef Stroganoff
  • Egg Noodles
  • Vegetable of the Day

Dinner

  • Meatball Subs
  • Vegetables of the Day

Tuesday, June 27

Lunch

  • Cream of Asparagus Soup 
  • Beef Lasagna 
  • Focaccia Bread
  • Vegetable of the Day

Dinner

  • Meat Loaf
  • Mashed Potato and Brown Gravy
  • Vegetable of the Day

Wednesday, June 28

Lunch

  • Italian Minestrone Soup 
  • Beef Nachos 
  • Vegetable of the Day

Dinner

  • Sausage and Cheese Stuffed  Acorn Squash
  • Vegetable of the Day

Thursday, June 29

Lunch  

**Please note the cafeteria will be closing early @ 1:30 for a staff meeting**

  • Navy Bean Soup
  • Pub House Battered Fish
  • French Fries 

Dinner

  • Yellow Curry Chicken
  • Calrose Rice
  • Vegetable of the Day

Friday, June 30

Lunch  

  • Manhattan Clam Chowder
  • Game Hens
  • Wild Rice Blend
  • Vegetable of the Day

Dinner

  • BBQ Pulled Pork Sandwich
  • Cole Slaw

Saturday, July 1

Lunch

  • Minestrone Soup 
  • Salisbury Steak 
  • Mashed Potatoes w/Gravy               
  • Vegetable of the Day

Dinner

  • Spaghetti w/Meat Sauce
  • Garlic Focaccia Bread
  • Vegetable of the Day

Sunday, July 2

Lunch

  • Fish Chowder
  • Santa Fe Chicken Taco’s (2)
  • Spanish Rice
  • Vegetable of the Day

Dinner

  • 3-Piece Chicken Tenders
  • Sweet Potato Jo-Joes
  • Vegetable of the Day

Grill menu

Burgers

  • Hamburger - $3.50
  • Cheese Burger - $3.75
  • Bacon Swiss Burger - $4.50
  • Mushroom Swiss Burger - $4.50
  • Red & Bleu Burger - $4.50
  • Salmon Burger - $4.50     w/Cheese $4.75
  • Turkey Burger - $4.50     w/Cheese $4.75
  • Garden Burger - $4.25

Sandwiches

  • Grilled Cheese - $3.00
  • Grilled Ham & Cheese - $3.75
  • Grilled Turkey & Cheese - $3.75
  • Grilled Chicken Breast Burger - $4.25
  • BLT - $3.75
  • Club w/Turkey & Bacon - $4.25
  • Tuna Melt - $4.25  
  • Side of Fries - $2.25 
  • No Bun Burgers or Chicken Breast is $1.00 less 
  • Extra Cheese per Slice - $0.25
  • Extra Bacon 2-pieces - $1.25

Hours

Lunch: 11 a.m. to 2:30 p.m.
Dinner: 5 p.m. to 6 p.m.

Hours subject to change without notice.

 

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Contact Us

Kari Natwick, RDN, LD,Director of Food and Nutrition Services
907.796.8691
Felipe Ogoy, Executive Chef
907.796.8453

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